![]() ![]() That’s because we’ve been perfecting prunes at Sunsweet for over 100 years. It’s easy to tell the difference between Sunsweet Amaz!n prunes and ordinary prunes. Our processing methods ensure a uniform taste and texture. Prior to pitting and packing the prunes are given a rejuvenating steam bath to make them soft and moist. The prunes can then be stored until selection for packing. The prune becomes about one third of its original size but retains its nutritional value. When plums are dried into prunes, the dehydration concentrates their flavour. This minimises transportation time and maximises the fruit’s freshness. ![]() When the moment comes, we act quickly to remove the tree-ripened fruit, getting it to one of ten nearby locations for immediate dehydration. We’re passionate about prunes, we have an award-winning commitment to quality and customer service and have invested millions of dollars in improving the way we do things - from tunnel drying, to quality testing, to pit removal.Īll of these measures help Sunsweet to grow prunes that are deliciously plump, succulent and tasty for you to enjoy! Our modern methods of growing, harvesting, drying and pitting Our farmer-growers know good farmland and only select these exclusive perfect growing conditions for Sunsweet prunes. There are only a handful of places like that on earth and the birthplace of the Sunsweet prune, the San Joaquin Valley, is one of the best. Selecting farmland abundant in rich soil and bathed in a climate of rain-free summers and cool, not freezing winters is key to producing our delicious prunes. ![]()
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